Black garlic extract powder, also known as fermented black garlic, is a food made from fresh raw garlic with its skin put into a high-temperature and high-humidity fermentation box for 60 to 90 days. Because the entire garlic clove turns black after fermentation, it is called black garlic. black garlic.

Black garlic extract powder is a deep-processed garlic product made from fresh garlic and processed through pretreatment, aging, drying and other processes under strict high-temperature and high-humidity conditions. Black garlic is soft, elastic, sweet and delicious, with a unique taste without the pungency and unpleasant smell of fresh garlic. It not only improves the content of original nutrients, but also produces some new functional substances, which have better physiological activities, such as antioxidant, regulating blood sugar and blood lipids, anti-tumor, etc. Due to its unique taste and physiological functional activity.
Fermented black garlic is a good solution to the problem of peculiar smell when eating garlic. During the aging process of black garlic, most of the molecules (allicin) responsible for the unique pungent and pungent taste of fresh raw garlic are oxidized or converted into more stable compounds, such as S- which is considered an effective antioxidant. Allylcysteine (SAC) and S-allylmercaptocysteine (SAMC) not only remove the smell of garlic, but also have a sweet and sour taste and can be eaten directly. Black garlic also produces melanoidins, a macromolecule during the aging process, and studies have confirmed its anti-inflammatory and antioxidant capabilities.
Certificate of Analysis:
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Item |
Specification |
Result |
Method |
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Assay |
10:1
|
Conforms |
TLC |
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Physical & Chemical Data |
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Appearance |
Brown Yellow Fine Powder |
Conforms |
Organoleptic |
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Odor & Taste |
Characteristic |
Conforms |
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Analytical Quality |
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Identification |
Identical |
TLC |
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Sieve |
NLT 95% Through 80 mesh |
Conforms |
Mesh Screen |
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Extract Solvent |
Ethanol & Water |
Conforms |
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Loss on Drying |
≤5.0% |
3.12% |
CP2020 |
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Ash |
≤5.0% |
3.47% |
CP2020 |
|
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Bulk Density |
0.30~0.70g/ml |
0.45g/ml |
CP2020 |
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Pesticide Residue |
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BHC |
≤0.2ppm |
Conforms |
GC-MASS |
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DDT |
≤0.2ppm |
Conforms |
GC-MASS |
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PCNB |
≤0.1ppm |
Conforms |
GC-MASS |
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Total Heavy Metals |
≤10ppm |
Conforms |
Colorimetry |
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Arsenic(As) |
≤2ppm |
Conforms |
AAS |
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Lead(Pb) |
≤2ppm |
Conforms |
AAS |
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Mercury(Hg) |
≤0.1ppm |
Conforms |
AAS |
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Cadmium(Cd) |
≤1ppm |
Conforms |
AAS |
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Microbiological Tests |
Irradiation |
Non irradiated |
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Total Plate Count |
≤1000cfu/g |
≤10000cfu/g |
Conforms |
CP2020 |
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Yeast & Mold |
≤100cfu/g |
≤300cfu/g |
Conforms |
CP2020 |
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E.Coli |
Negative |
Negative |
Negative |
CP2020 |
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Salmonella |
Negative |
Negative |
Negative |
CP2020 |
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Staphylococcus |
Negative |
Negative |
Negative |
CP2020 |
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Conclusion |
Conform with specification |
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What's Main Function of Black garlic extract powder?
1. Antibacterial and anti-inflammatory
Black garlic has antibacterial and anti-inflammatory properties. Since it contains allicin and has a critical antibacterial and calming impact. In daily life, eating some black garlic in moderation can effectively resist inflammation. And black garlic contains a white greasy liquid propylene sulfide, which also has a certain inhibitory effect on putrefactive fungi. Therefore, black garlic can play a very good antibacterial and anti-inflammatory effect.
2. Anti-fatigue
Black garlic has anti-fatigue effects. Because black garlic contains serotonin, it can calm the nerves and promote sleep. It can also promote blood circulation and help the secretion and regulation of brain nerve cells. In addition, the antioxidant substances contained in black garlic can inhibit the activity of free radicals and contribute to the growth and development of the brain, thereby playing a role in improving intelligence and strengthening the brain.
3. Protect the liver
Black garlic has the effect of protecting the liver. Because black garlic contains selenium, eating some black garlic in moderation can effectively supplement the body's needs. It can promote blood circulation in the body and reduce the pressure on the liver, thus playing a good protective role. In addition, the multivitamins contained in black garlic can stimulate the growth of skin cells and relieve dry skin to a certain extent.
4. Lower blood sugar and blood lipids
Black garlic has the effect of lowering blood sugar and blood lipids. Because black garlic contains sulfur compounds, it has a certain preventive and inhibitory effect on insulin destruction, so it can lower blood sugar. And black garlic contains a large amount of allicin, which also has a significant effect on lowering blood lipids. In addition, the zinc contained in black garlic can improve human immunity.
What is our advantage?

Currently we have two factories. A GMP implementation standard factory with a 100,000-level purification workshop, and a fine processing workshop covering an area of 400 square meters.
Now we have Halal/kosher/SC/ISO9001/ISO22000 certificate
The professional team will provide you with perfect after-sales service.
Professional laboratories provide you with various tests.
Customize production for customers according to customers' quality and price of products.

What we can do for you?

1.OEM SERVICE(tablets, capsules soft capsules)
2.Purchasing service(API IngredInts, Amino Acld,vitamIn))
3.TESTING
4.INFORMATION .
How to contact with you?
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Sales Market: |
Email: sales@dnbiology.com |
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President's Office |
Email: info@dnbiology.com |
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