Qyherb Konjac Root Powder is its high-quality product. Qyherb has strict control over the production and quality of products, especially in the delivery of orders. The main component of konjac root powder is glucomannan, also known as konjac polysaccharide (KGM). Konjac flour is a white or creamy to light brownish-yellow powder. It can be dispersed in hot or cold water with a pH of 4.0 to 7.0 to form a high viscosity solution. It is an excellent dietary fiber and has a good effect on inhibiting the rise of blood sugar. At the same time, the gel contained in it can form a semi-permeable membrane with various pore sizes in the intestine, which can be attached to the intestinal mucosa to form a defense barrier and block Cut off the invasion of carcinogens and play a role in preventing cancer.
Application of KGM in the food industry:
1. gel food
As an excellent water-soluble dietary fiber, Konjac root powder forms a gel food under alkaline heating conditions. This kind of food is usually made of KGM as a thermally irreversible gel food. Its main raw materials are konjac flour, alkaline coagulant and water. This kind of food has various shapes, such as traditional konjac tofu, nuggets, silk, noodles, diced and so on.
In addition to traditional irreversible konjac gel foods, thermally reversible gel foods such as konjac jelly are produced based on the synergistic effect of KGM and other food gums, or the special properties of compounding with agar and alginate.
2. food additive
As an additive, the extract powder is widely used in food industries such as grain food and meat products. KGM's good adhesion, water absorption and water retention are important in foods such as noodles, instant noodles, vermicelli, pho, rice noodles, steamed buns, dumplings, bread, cakes, cookies and other pastries.
3. other foods
It has the properties of thickening, suspending, emulsifying, and stabilizing. Adding it to beverages can improve the quality. Adding a proper amount of KGM to a protein beverage can make the product not oily and agglomerate, the quality is more stable, and the texture is thick. KGM is used in ice cream, ice cream, shaved ice and other cold drinks. It can reduce the amount of fat, increase the viscosity of the material liquid, increase the water absorption rate, increase the expansion rate, improve the tissue state of the product, prevent the formation of rough ice crystals, make the product taste smooth and smooth, and have a stable shape. Improve the yield and storage stability.
Why choose us?
- Our products are made from the finest ingredients, ensuring optimal health benefits.
- If you have any questions in production selection, design and application, please feel free to contact us, we will provide the most professional and efficient service.
- Our company values transparency and honesty in all aspects of business.
- We insist on the innovation of concept, system and talent, and create a "fair, just and open" atmosphere for the growth and competition of talents.
- Our company has a team of experienced production and quality control professionals.
- We actively listen to customer needs, carefully build product quality, provide satisfactory service sincerely, and always remember that serving customers is our reason.
- Our Herbal Extract products are designed to be effective and safe for all users.
- With the help of our advantaged advantages, our company has made great achievements in economic and social development.
- Our customers can trust us to deliver high-quality products that meet their specific needs.
- Our Konjac Root Powder not only has excellent performance price ratio, but also becomes the industry model in terms of product stability and advanced nature.
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