What Is Oyster Mushroom Extract ?
Oyster mushroom extract is extracted from oyster mushroom through high temperature aqueous solution.Oyster Mushroom is widely cultivated and used in China, Egypt and other places. Modern pharmacological research shows that Pleurotus ostreatus has a variety of pharmacological activities, such as immune regulation, hypoglycemia, hypolipidemia, anti-tumor and antioxidant. It is considered a healthy food because it is rich in various bioactive components such as polysaccharides, proteins, amino acids, polyphenols, vitamins and fatty acids. Currently commonly used extraction methods include solvent extraction, enzymatic and ultrasonic extraction. Edible fungi, as a low-energy, low-fat medicinal dietary resource, are also attracting more and more attention.

Oyster Mushrooms Health Benefits
Here are some of the most well-researched oyster mushroom extract benefits.
1. Immune System Support
The beta-glucans in oyster mushrooms make them one of the best foods on the planet for protecting your immune system from short- and long-term illness.
Unlike some foods that stimulate or suppress the immune system, mushrooms can balance the immune system.
Additionally, oyster mushrooms are rich in other antioxidants that help protect against free radical damage and oxidative stress so your immune system can fight off aging.
2. Lowering High Blood Pressure
Your body needs nutrients like vitamin D to regulate blood pressure levels.
Did you know that most people living in colder areas are vitamin D deficient?
One study found that eating mushrooms such as oysters lowered blood pressure in rats with spontaneous or unexplained hypertension.
3. Regulating Cholesterol Levels
Because mushrooms like oysters are delicious and contain no cholesterol, they are an excellent substitute for meat in many spicy pickles.
One study also found that consuming oyster mushrooms reduced triglyceride and cholesterol levels (as well as high blood sugar levels) in people with diabetes.
4 . Building Strong Bones
Oyster mushroom extract has plenty of important nutrients for building strong bones. Specifically, vitamin D and magnesium.
While most people focus on calcium, your body also needs vitamin D and magnesium to process calcium and store it in your bones.
5. Anti-Inflammatory Properties
The beta-glucans and antioxidants in oyster mushrooms make them an excellent food for lowering inflammation.
Some studies suggest that in addition to beta-glucan, some of the anti-inflammatory properties of oysters come from a unique and somewhat unknown amino acid called ergothioneine.
According to the study, ergothioneine reduces "systemic" inflammation throughout the body that often leads to conditions like dementia and diabetes.
6. Anti-Cancer Properties
Beta-glucans in oysters and other mushrooms are potent antioxidants that can protect the body from cancer.
One study found that oyster mushrooms may be effective against certain types of cancer cells.
7. Protecting the Heart Against Cardiovascular Disease
Ergothioneine is also an excellent amino acid for protecting the heart because it prevents the buildup of plaque. Perhaps this is also why oyster mushrooms are able to lower cholesterol levels.
8. Defend Against Neurodegenerative Diseases
Finally, the amino acid ergothioneine is a cytoprotective agent. In other words, it protects cells from oxidative stress and free radical damage.
That's why mushrooms like oysters have the potential to ward off neurodegenerative diseases like Alzheimer's, Parkinson's, and dementia.
Summary
Oyster mushrooms aren't just a delicious edible mushroom, they're also extremely nutritious and packed with antioxidants.
It's easy to include more oyster mushrooms in your diet or find antioxidant-packed medicinal mushroom supplements to defend against cancer, inflammation, and other diseases.

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