In recent years, Cordyceps Mushroom Extract Powder has become an important raw material for foreign food, beverages and dietary supplements with its various functions such as immune support, brain health, and adaptogens.
In 2019, mushrooms first appeared in the top 40 best-selling ingredients in dietary supplements in the U.S. natural channel and ranked eighth among all botanical extract ingredients, with a growth rate second only to CBD. Sales in the mushroom category rose 33 percent in 2019 to $10.6 million. Among them, the sales of Cordyceps sinensis were 2.7 million US dollars.
Beginning in 2020, the core functions of immunity, emotional management, and cognitive health of cordyceps sinensis are in line with the main health needs of consumers during and after the epidemic, so they have achieved continuous growth.
In 2021, sales of mushroom-based ingredients in the cognitive health category will reach $4.8 million, a year-on-year increase of 9.5%. In addition to being used as a supplement raw material, cordyceps mushroom powder has also begun to appear frequently in functional food and beverages.
In 2022, immune and cognitive health will remain the main selling points of Cordyceps Mushroom as a dietary supplement. Capsules and powders are the most common dosage forms of Cordyceps supplements, and new dosage forms such as tinctures, chocolate, and gummies are also welcomed by the market. Mushrooms have become another popular raw material in the European and American markets after turmeric, CBD and Ashwagandha, and have great potential in the application and development of related functional products.
Qyherb Cordyceps Mushroom Extract Powder contains key active ingredients such as cordycepin and polysaccharides. We can supply different product specifications according to the customer's application area.