Many natural plants have special nutrients, such as lutein, catechins, lycopene, polyphenols and other common nutrients. These natural ingredients are widely used in daily health care products. If you want to enter the health food industry, the first step is to correctly select the raw materials of health food. Qyerb has compiled the following three key points to help you quickly judge the quality of health food ingredients.
1. Production process of health food raw materials
Quality control in the production process of health food raw materials is the most important stage to maintain stable quality. Raw material manufacturers carefully monitor the production process in order to ensure that the active ingredients of the raw materials are completely preserved and thus can provide customers with the best quality.
1.1 Traceability management: The management of raw materials at the source is the basis of health food safety. It is a smart choice to choose a professional health food raw material supplier that has clear labels on the packaging, can grasp the source of raw materials, and provide information on the production chain of raw materials.
1.2 Raw material manufacturing process: The manufacturing technology used in health food raw materials is related to whether the effective nutritional components of the raw materials can be completely retained. This can be said to be the key to the effectiveness of the raw material.
1.3 Quality control: The source of raw materials and the production environment of the factory area have passed the relevant manufacturing certifications that are strictly controlled, such as HACCP, ISO, FSSC, GMP, cGMP, etc., which can ensure the food safety and product quality of the raw material production process.
2. Research and specification of raw materials for health food
Most of the good health food raw material suppliers can provide relevant research on raw materials and pay special attention to raw material specifications and regulations on the use of ingredients. However, we still need to take the initiative to pay attention to the details of raw materials and ingredients, to check the quality of health food raw materials for customers, and also for our own brand. Reputation check.
2.1 Legal use of ingredients: Confirm whether the product ingredient formula can be used in food and whether it complies with local regulations and regulations for sales, so as to avoid products that do not comply with regulations and are forcibly removed from the shelves or even fined.
2.2 Ingredient related research: The more complete the scientific literature and related experiments are to prove the efficacy and safety of the product, the higher the credibility guarantee can be provided to customers.
2.3 Ingredient specification ratio: Product effectiveness will affect customer repurchase rate. Adding sufficient functional ingredients is the key point for health food to exert its health benefits. Suppose scientists use 100mg of functional ingredients to conduct research and obtain good feedback. The actual finished product is only Put 10mg, the effect can be imagined.
3. Common safety certification of health food raw materials
If the health food raw material supplier can provide credible international food safety certification, it can not only enhance the customer's trust, but also enhance the professional image of the product. Only in this way can the product have a competitive advantage in the market and further add value to the product.
1. Basic certification: It can be divided into internal and external inspection. Internal inspection is the COA specification provided by the manufacturer. For each batch of health food raw materials, the content of index components, heavy metal pesticide residues, plasticizers and microbial residues are detected. External inspection is carried out by a credible third party for raw material inspection, such as SQF food safety quality standard, TQF food certification mark, SGS international food safety certification, etc.
2.Halal certification: Halal certified food. This certificate indicates that food must fully comply with Islamic norms from the manufacturing process to packaging, storage and transportation. This is a manifestation of the strict control over the source of raw materials and the high requirements for quality in the manufacturing process. Many Southeast Asian countries even require products to have Halal certification before they can be imported.
3. Kosher certified food: Food that is kosher certified. All raw materials and additives used in food, as well as the cleanliness of equipment in the manufacturing plant area, must comply with strict kosher rules throughout the production process. The high-standard audit process is trusted by the global Jewish community and is regarded as an important certification for products to enter the European and American markets.
Conclusion
When choosing health food raw materials, you must first understand the composition content and related research of each raw material. You need to choose a professional health food raw material supplier who checks the raw material production chain layer by layer. At the same time, mastering the three major raw material selection points can make truly high-quality health food. Qyherb has rich experience in the development of functional health food ingredients. We provide functional health care product raw materials to meet the essential needs of customers of different ethnic groups. We can give you the most professional advice on the raw materials of functional health care products and most peofessional products, At the same time, we can also provide all the products you need in different specifications.welcome to contact us.