Analysis of Inulin's Efficacy and Applications
Pure lnulin Powder widely sourced from plants in natural , there are much Inulin in fungi and bacteria in it. such as dicotyledon, and monocotyledon of Plants contain much Inulin, there are many plants which has Inulin. People in daily life, we are find this Inulin here and there, for example yellow bananas and rich vegetables, According to the data records, there are much Inulin in onions garlic and wheat. jerusalem artichoke and chicory is composite of lnulin necessary substance. Plants roots and stems contain Inulin. Generally, Humans known the food, it has regulatory authority of USA, Inulin is identify dissolve dietary fiber and fructose molecular polymerization. There are much soluble fiber in natural in kinds of plants, and this natural polysaccharide synthesized of various plants in natural. Usually, Inulin has widely used in digestive assistance and improve dietary fiber so that it offers benefits to people healthy. Especially it can regulate blood lipid and blood sugar levels.
Efficacy and Functions
1.Inulin is identified benefit for our body which it has much prebiotics. Through long-term medical research, Inulin contain trace elements improve the digestive system. Besides for these function, Inulin also can inhibit the bacteria, and enhance intestinal healthy. Meanwhile Inulin can be inhibiting the growth of harmful bacteria. if improve digestive system and balance intestinal bacteria, thereby it can protect and heal constipation.
2.Inulin is confirmed both of improve blood lipids and reduce blood glucose levels, Inulin is efficacy reduce blood glucose levels, because of it is a carbohydrate, so it can not improve blood sugar.
Applications
In Food Industry, because of Inulin contain low sugar and low fat, so that it can be widely applied. Due to Inulin conclude high fiber and chicory polysaccharides, so that it can use in the food industry. In low-fat foods, Inulin play pivotal role serves as substitute fat. In high-fiber foods, people have breakfast for high-fiber food, Inulin is added in it, especially excellent water solubility enables convenient incorporation into various products to enhance dietary fiber content.
In dairy products, Inulin has used for yogurt, dairy beverages and so on.it conferred biological activity, if Inulin combined in food, it can improve viscosity, increase texture, and promote taste and flavor. Such as drinks, jellies, frozen desserts, Inulin supplement can enhance product quality.
