Product name:Black tea extract
Origin:Chinese Black tea
Main ingredient:Theaflavin, Tea polyphenol, 10:1
Appearance:Brown red fine powder
Function
1) Tea polyphenols have a strong antioxidant effect. Its antioxidant capacity is 4-6 times that of synthetic antioxidants BHT and BHA, 6-7 times that of VE, and 5-10 times that of VC, with a small amount : 0.01-0.03% can work without the potential toxic and side effects of the compound;
2) Tea polyphenols have a protective effect on the pigments and vitamins in food, so that the food can maintain the original color and nutritional level for a long time, can effectively prevent the corruption of food and edible oil, and can eliminate peculiar smell. In fact, many of the effects of tea are due to the tea polyphenols in the tea.
3) Tea polyphenols can be used for food preservation and anticorrosion, without toxic side effects, and safe for consumption. Tea can be stored for a long time without deterioration, which is not achieved by other leaves, vegetable leaves, and flowers.
4) The incorporation of tea polyphenols into other organic matter (mainly food) can prolong the storage period, prevent food from fading, improve the stability of cellulose, and effectively protect various nutrients in food.
We also have Black Instant Powder, Green Tea Instant Powder, Oolong Tea Instant Powder.
Black Tea Powder, Oolong Tea Powder, Green Tea Powder
