Chlorogenic Acid: Important Ingredient Of Green Coffee Bean

Dec 10, 2021 Leave a message

Chlorogenic acid is organic acid in Green Coffee Bean Extract Powder. It is called coffee tannic acid, which is a depsilic acid composed of Caffeic acid and Quinic acid. It is one of the phenolic compounds widely distributed in plants. This article will take you to understand chlorogenic acid in many ways.


Chlorogenic Acid Foods

It mainly exists in Lonicera and Artemisia plants. Among them, the plants with higher content are mainly Eucommia, honeysuckle, sunflower, Jimu, coffee and so on. Apples, potatoes, soybeans, wheat, green tea and other daily foods also contain CGA. But the content in coffee is the highest among all substances, so it is also called coffee polyphenol.

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Chlorogenic Acid Benefits

1. Antioxidant: CGA is an effective phenolic antioxidant. The principle is because it can form hydrogen free radicals with an antioxidant effect to eliminate the activity of free radicals such as hydroxyl free radicals and superoxide anions. Its antioxidant effect can delay the diseases caused by aging and aging. Studies have found that it can also reduce the death of retinal cells, so it can prevent diseases caused by retinal degeneration.

2. Regulate blood sugar: Chlorogenic acid improves insulin resistance and reduces the risk of type 2 diabetes. Its principle of regulating blood sugar is to inhibit the expression and activity of liver glucose-6-phosphatase and reduce liver steatosis. It can significantly reduce the concentration of glucose and insulin, insulin sensitivity and dyslipidemia.

3. Antibacterial and anti-inflammatory: The antibacterial active ingredient of honeysuckle is chlorogenic acid. It has the effect of inhibiting and eliminating a variety of pathogenic bacteria. Its main principle of inhibiting pathogenic bacteria is to inhibit the metabolism of sugar by pathogenic bacteria, resulting in insufficient energy supply of pathogenic bacteria, thereby inhibiting their growth. It has inhibitory effects on both Gram-negative and positive bacteria, and can promote wound healing.

4. chlorogenic acid for weight loss: It can interfere with the activity of lipase enzymes and inhibit the decomposition and absorption of fat. This also means that subcutaneous fat or visceral fat is not easy to accumulate in the body.


Summary:

Chlorogenic acid can be used in health foods to make health foods sweet and delicious. And its weight-loss effect makes chlorogenic acid supplements popular in the US, Europe, and Japan markets. As a Green Coffee Bean Extract Powder supplier, qyherb has exported its products to many countries. If you are interested, please contact us.


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