As a traditional health food, Oat Extract Glucan 70% have been eaten by humans for a long time. The medical profession has recognized its medical value and health care effect in reducing cholesterol, controlling blood sugar, preventing and treating colorectal cancer, and preventing and treating heart disease. However, natural oats have bid farewell to modern people's dining tables for a long time due to their taste, inconvenience in cooking, and high starch content. However, the search for effective ingredients in oatmeal that can lower cholesterol and blood sugar has never been interrupted.
Scientists finally discovered the soluble fiber glucan extracted from oats. Glucan is the core component of oatmeal to lower cholesterol and blood sugar. It can effectively change the body's metabolic flow after food intake. Glucan colloid can form a highly viscous environment in the gastrointestinal tract. It will ferment with probiotics in the gastrointestinal tract to produce short-chain fatty acids and inhibit the synthesis of cholesterol. This reduces the absorption of fat, cholesterol and carbohydrates and creates a feeling of fullness. Changes in metabolic flow have a huge impact on human glucose and lipid metabolism. A large number of literature reports that continuous consumption of 3-4 grams of glucan per day can effectively reduce total cholesterol after one month. And effectively control the blood glucose level after meals, improve blood glucose fluctuations, and significantly reduce the risk of cardiovascular disease. After years of large-scale clinical verification and approval by food and drug regulatory agencies in various countries, dextran has been recognized by the following authorities:
1997 US Food and Drug Administration (FDA)
2004 Sweden Nutrition Foundation
2005 Netherlands Voedingscentrum
2005 Czech Ministry for Health of the Czech Republic
2006 Joint Health Claims Initiative (JHCI), UK
2006 Federal Office of Public Health, Switzerland
2008 French Food Safety Agency (AFSSA)
2010 European Food Safety Authority (EFSA)
2010 Health Canada
2010 Malaysia Ministry of Health
Glucan can be used in a variety of products such as health foods and cereal meal replacements. Not only can it increase the fiber content of the product, but it also helps reduce the fat and sugar content in the food. It is an ideal functional raw material for the development of new foods. Qyherb's Oat Extract Glucan 70% uses high-quality raw materials and exquisite extraction technology to provide you with natural extracts of standard active ingredients.