Resveratrol is a non-flavonoid polyphenol compound containing stilbene structure. Trans-Resveratrol is not only a phytoantinotoxin produced when plants are stressed, which can improve plant resistance to pathogenic attacks and environmental degradation, but also has important functions that are beneficial to human health in many aspects such as anti-cancer, anti-oxidation, regulating blood lipids, and affecting lifespan.
