Sea buckthorn originated in China and is one of the oldest plants on the earth. It has experienced more than two to three thousand years of vicissitudes. The dinosaurs that have dominated the earth for 160 million years are also inevitable, but sea buckthorn has survived tenaciously. Perhaps it has gone through too much tempering, which has created sea buckthorn's powerful vitality and magical characteristics. Sea buckthorn is the general name of several plants of the genus Sea buckthorn in the family Elaeagnus. It is a typical semi-desert and dry area plant in Asia, with spiny morphology. Sea buckthorn contains 428 kinds of nutrients and more than 190 kinds of biologically active substances that are beneficial to the human body. It is a kind of food with the same medicine and food. It has the honorary titles of king of VC, king of flavonoids, and treasure house of vitamins. It is known as the most human being in the 21st century. Development of promising nutrition and health care and medicinal plants. Sea buckthorn has a very high adaptability to temperature, with the lowest temperature of -50 ℃ and the highest temperature of 50 ℃.

China's sea buckthorn is mainly distributed in Xinjiang, Gansu, Qinghai, Hebei, Inner Mongolia, Shanxi, Shaanxi, Yunnan, and western Sichuan. It often grows on mountain ridges, valleys, dry riverbeds or hillsides, gravel or sandy soil or loess at an altitude of 800-3600 meters.
Sea buckthorn is a kind of tenacious plant, high altitude, big temperature difference between day and night, long light time, sandy soil, original ecological environment is the most suitable for sea buckthorn growth.
Compared with Shanxi, Shaanxi, Gansu, Hebei, Inner Mongolia, Tibet, Yunnan, and Sichuan, the quality of sea buckthorn produced in Altay, Xinjiang is better, which is embodied in the following aspects:

1. Environmental factors
The Altay region of Xinjiang has a good environment, located in the transition zone from high mountain forest to grassland, far away from industrial and artificial pollution. The soil is rich in trace elements and has been the native land of sea buckthorn since ancient times.
The root system of sea buckthorn is very developed, which can reach 30 meters deep. The sea buckthorn growing in Altay, Xinjiang is bathed in fresh air and actively absorbs underground minerals and trace elements. The small fruit contains 428 kinds of life active substances.
2. Light factor
Compared with other regions, the Altay region of Xinjiang has long days and short nights, with more than 16 hours of light per day. The sea buckthorn growing here not only has strong photosynthesis, but also consumes less, and the accumulation of nutrients and the content of active ingredients are much higher than others.
Sea buckthorn produced in the Altay region of Xinjiang has a vitamin C content of 825-1100 mg per 100 grams of sea-buckthorn fruit, which is 2-3 times that of sea-buckthorn in other regions.
3. Temperature difference factor
The same kind of sea buckthorn has higher nutrient content than low-altitude areas in the harsh environment of high altitude with severe cold and heat, extreme temperature difference and little rainfall.
Compared with other regions, the Altay region of Xinjiang has a high altitude and the temperature difference between day and night exceeds 20 degrees Celsius. The content of vitamin C, organic acids, flavonoids, sugars and soluble solids in sea buckthorn fruits grown here are 1-2 times the content in low-altitude areas.
Because sea buckthorn grows in the relatively harsh environment of Altay, it can breed a variety of biologically active substances and a variety of trace elements.
4. Soil quality factors
Shanxi, Shaanxi, Gansu, Hebei, Inner Mongolia, Yunnan, and Sichuan are mostly clay. The roots of sea buckthorn are prone to disease, which affects the absorption of trace elements in the soil.
The Altay area of Xinjiang is sandy soil with loose soil, which is conducive to the growth of sea buckthorn roots and the absorption of trace elements.




