Last week, Qyherb conducted its 2022 HACCP site audit.
As people worldwide pay more and more attention to food safety and hygiene, Qyherb has also carried out HACCP system certification. HACCP is a preventive system for controlling food safety hazards. Mainly for the safety control of microbiological, chemical and physical hazards in food. It is used to reduce the risk of food safety hazards to a small or acceptable level. Predict and prevent hazards that affect food safety during food production. By monitoring and controlling every step of the process, the probability of hazards occurring is reduced. Ensuring food safety during production, processing, manufacturing, preparation and consumption for consumption.
To improve product quality and customer requirements, Qyherb relies on third-party testing agencies to analyze and evaluate the possible hazards from raw material procurement to product processing to consumption. Based on these analyses and assessments, critical control points (CCPS) for the product from raw materials to final consumption are established. Establish procedures to monitor essential points of control effectively. A management system to ensure food safety.
