Are Isoflavones Bad For You?

Jun 23, 2022 Leave a message

Soy isoflavones are the active substances of Soybean Extract Powder with high nutritional and medicinal value. Studies have shown that it has the functions of protecting the blood system, protecting the nervous system, protecting the skeletal system, anti-tumor, treating diabetes, and enhancing the immune system.

Isoflavones

6 Benefits of Isoflavones

1. Protect the blood system.

The protective effects of soy isoflavones on the blood system are as follows: Antioxidant. Soy isoflavones can provide reducing hydrogen ions to remove harmful free radicals and hydrogen peroxide and other harmful substances in the human body, help to promote the removal of cholesterol in the human body; accelerate the blood flow of coronary arteries and prevent the formation of thrombosis, slow down platelets The agglutination, reducing the agglutination between cells, inhibiting atherosclerotic plaque.

2. Protect the nervous system.

Soy isoflavones have a good protective effect on the nervous system, can regulate the apoptosis cycle of nerve cells and delay their aging. In experiments, it was found that it can reduce the volume of cerebral infarction in hypoxic mice and protect the nervous system.

3. Protect the skeletal system.

Studies have shown that under the stimulation of estrogen or phytoestrogens, the differentiation of osteocytes is accelerated, the formation of bones is accelerated, and the strong bones are effectively promoted. Soy isoflavones can reduce the body's bone resorption and promote bone formation.

4. Anti-tumor.

Soy isoflavones have inhibitory effects on various tumor cells, such as breast cancer cells, gastric cancer cells, liver cancer cells and other cells. The main mechanisms of SFI's anti-tumor effect include hormone-like effect, antioxidant effect, inhibition of cancer cell proliferation and promotion of cancer cell apoptosis, inhibition of tumor angiogenesis and cancer cell migration.

5. Treat diabetes.

Soy isoflavones can promote insulin secretion, slow down cell cycle and delay cell apoptosis. The use of soy isoflavones can reduce blood cholesterol and some unfavorable protein levels.

6. Boosts the immune system.

Soybean Extract can enhance the ability of phagocytes in the immune system, promote the proliferation and transformation of lymphocytes, and reduce the intensity of allergic reactions in the immune system.


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