Insights into the Price Trends of Chinese Mulberry Leaf Extract Powder

01. Mulberry Leaf Extract Powder Price Trends

Mulberry leaves in China belong to the category of homologous medicine and food substances. They are plentiful in flavonoids, alkaloids, amino acids, natural acids, and nutrients, and that's just the beginning. Globally, there are approximately 16 species of mulberry plants in the Moraceae family, with China hosting around 12 of these species. They are principally conveyed in districts like Sichuan, Yunnan, Tibet, and Guizhou. Mulberry leaf separation is created through cycles like water extraction, microfiltration, ultrafiltration, focus, and splash drying, utilizing mulberry leaves as the essential natural substance.

Bozhong Shengjing Pharmaceutical Technology (Beijing) Co., Ltd. is a company engaged in the submission of new food ingredient applications for mulberry leaf extract. According to their information, the production processes and raw materials vary among different local enterprises, resulting in a significant disparity in market prices, ranging from a hundred yuan to over a thousand yuan.

Currently, the market offers a variety of specifications for mulberry leaf extract products, including DNJ (1-deoxynojirimycin) contents of 0.8%, 1%, 5%, 10%, and 30%. Among these, the 5% DNJ content specification is mainly used for export, while 0.8% is the conventional specification for domestic use.

02. Mulberry Leaf Extract Powder Market Overview

According to the "Report on the Nutrition and Chronic Disease Status of Chinese Residents (2020)," a research team in China published an epidemiological survey on diabetes in the international top-tier medical journal BMJ in 2020. The overview uncovered that in view of the symptomatic standards of the American Diabetes Affiliation (ADA), the general pervasiveness of diabetes among Chinese grown-ups was 12.8%, with a complete assessed number of roughly 129.8 million people (70.4 million guys and 59.4 million females).

Driven by the urgent demand for blood sugar control, the low glycemic index (GI) market has been on a continuous rise. As reported by the Southern Daily, the market size of healthy low-GI foods in China reached 176.2 billion yuan, with an annual growth rate exceeding 10%.

Mulberry leaf removal is a huge fix in this specific situation and has acquired favor among various organizations lately, tracking down its direction into different items.

03. Domestic and International Product Cases of Mulberry Leaf Extract powder

(1)Product: Mulberry Leaf Extract + Coffee

Dosage Form: Instant Coffee

Ingredients: Mulberry Leaf Extract, Dietary Fiber, etc.

Product Features: Combining mulberry leaf extract with everyday coffee beverages enhances the low-sugar properties of coffee, creating a fusion of mulberry leaf extract and common coffee drinks.

(2)Product: Mulberry Leaf and White Kidney Bean Candy

Dosage Form: Compressed Candy

Ingredients: Mulberry Leaf, Menispermum dauricum, Gynostemma pentaphyllum extract, etc.

Product Features: Using natural and traditional ingredients such as mulberry leaf and Menispermum dauricum, this product offers potential for further development by domestic enterprises.

(3)Product: Mulberry Leaf Milk

Dosage Form: Dairy Product

Ingredients: Corn Silk, Mulberry Leaf Extract, etc.

Item Elements: By mixing dairy items with nutritious and sound fixings, this item tends to the ongoing interest for sugar decrease and takes care of explicit buyer gatherings, possibly accomplishing separation in the dairy item market.

04. Bits of knowledge into Plant Concentrate Combination

In outline, the ongoing use of mulberry leaf removal isn't broad. Notwithstanding, its true capacity across different wellbeing-related regions is prompting expanded acknowledgment by significant brands. This fixing is being coordinated into items across various classifications in a more successive way, taking care of people looking for glucose control. In the long haul, mulberry leaf extricate offers various undiscovered possible headings and roads for application advancement.

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